Alexandra Emanuelli Wrote About Her Disenchantment With Flavored Coffee

For HuffPost, Alexandra Emanuelli wrote about how she fell out of love with flavored coffee.

Emanuelli told Study Hall, “I’ve always been a sucker for flavored coffee—the more absurd the flavor, the better. Birthday cake? Coconut rum? A mysterious blend called Midnight in Paris? Sign me up. But when I started digging into how these beans get their flavor, I uncovered a secret that made me rethink my obsession.”

For the piece, she spoke to baristas  about how “flavored coffee is flavored, why it’s often looked down upon by coffee purists, and whether there’s still a place for it in a coffee lover’s routine.”

Emanuelli has written for Everyday Health and Southern Living.