April 8, 2021Q+A: Julia Cameron, author of The Artist’s Way and The Listening Path
Cameron talks about working through resistance, media deprivation, and how to get creative with pandemic-era obstacles.
March 23, 2021Q+A: Judd Legum, Creator of Popular Information
Legum talks about making the newsletter pivot back in 2018, building an audience, and the long tail of the blogging era.
March 10, 2021Q+A: May Jeong, Writer at Vanity Fair
Jeong on getting your start in Afghanistan reporting, talking your way onto a helicopter, and crashing parties.
February 25, 2021Q+A: Bijan Stephen, Reporter at The Verge
Stephen talks about gaming, the difference between journalists and influencers, and whether the Biden administration is good for gamers.
December 18, 2020Q+A: Jonathan Nunn, Creator of Vittles Newsletter
Nunn discusses building a sustainable business, UK food writing, and the Redwall books.
November 3, 2020Q+A: Jasmine Mithani, Visual Journalist at FiveThirtyEight
Mithani, part of the team behind FiveThirtyEight’s popular election forecast, talks about education, doomscrolling, and rejected mascots.
October 23, 2020Q+A: Michelle Lhooq, creator of Rave New World
Lhooq reflects on a summer of documenting autonomous zones and asks: “What is the place of pleasure and partying in a political revolution?”
September 11, 2020Q+A: Alanna Okun, author of “Knit a Hat” and editor at The Goods
Okun's new book, “Knit a Hat,” is a combination of how-to guide and personal philosophy.
September 10, 2020Q+A: Victor Pickard, professor and author
Victor Pickard, an associate professor at the University of Pennsylvania and the author of “Democracy without Journalism,” talks to Leo Schwartz about solutions to journalism’s dysfunctional revenue models.
July 31, 2020Q+A: Tammie Teclemariam, Food and Drinks Writer
Tammie Teclemariam, a de facto organizer for the food media community, talks to Brian Ng about the state of the industry, her writing, and “the fastest professional pivot I’ve ever done.”