Adam Robb Interviewed Celebrity Chef Nobu Matsuhisa
For Grubstreet, Adam Robb interviewed Nobu Matsuhisa. Robb tells Study Hall, “On the road with Matsuhisa, I spoke with the celebrity chef about how he struggled with suicidal thoughts when his American dream went up in flames.” He writes, “The less well-known part of his biography is the decade of dire setbacks Matsuhisa faced at […]
For Grubstreet, Adam Robb interviewed Nobu Matsuhisa. Robb tells Study Hall, “On the road with Matsuhisa, I spoke with the celebrity chef about how he struggled with suicidal thoughts when his American dream went up in flames.”
He writes, “The less well-known part of his biography is the decade of dire setbacks Matsuhisa faced at the start of his career.”
In the interview, Matsuhisa opens about his initial struggles in Peru, Argentina, and Alaska, and how he befriended Robert De Niro.
Robb’s work has appeared in The Intercept, Wine Enthusiast, Hell Gate, and other outlets.